Our soft and fluffy pita bread is a staple of Mediterranean cuisine, perfect for so many dishes. Here are some ways to use it:

• Falafel Wrap: Fill with falafel, lettuce, tomatoes, pickles, and a drizzle of tahini or garlic sauce.

• Chicken Shawarma Wrap: Add marinated chicken, garlic sauce, and fresh vegetables for a delicious on-the-go meal.

• Mediterranean Veggie Wrap: Fill with hummus, roasted eggplant, and a mix of fresh greens.

• Hummus Dippers: Tear into pieces and use for dipping into hummus, tzatziki, or baba ganoush.

• Mini Pita Pizzas: Top pita rounds with marinara, cheese, and your favorite toppings, then bake until crispy.

• Pita Egg Pocket: Fill with scrambled eggs, feta, and sautéed spinach for a hearty breakfast.

• Pita with Labneh: Spread with labneh, drizzle with olive oil, and sprinkle za’atar for a simple, flavorful start to your day.

• Sweet Pita Toast: Spread with Nutella or honey, and top with sliced bananas or strawberries.

• Cinnamon Pita Chips: Brush with butter, sprinkle cinnamon sugar, bake, and enjoy as a dessert or snack.

• Stuffed Pita Pockets: Use as a side dish by filling with roasted vegetables, rice, and herbs.

• Pita Bread Bowl: Cut and hollow out to use as an edible bowl for dips or small salads.

My Sister’s Kitchen