Who are we?

My Sister’s Kitchen began as an offshoot of My House of Greens, where we specialized in microgreens and leafy greens. At farmer’s markets, we started selling baklava on the side—made by my wife—and it quickly became a hit. Before long, my wife Reem and her sister Maha joined forces to bake Mediterranean-inspired treats together, combining their talents and love for sharing these flavors!

Today, My Sister’s Kitchen offers an array of Mediterranean baked goods like baklava, baguettes, croissants, hummus, and freeze-dried fruits. From farmer’s markets to co-ops and stores, our products bring the taste of home and tradition to every table!