Our handmade baklava is rich, flaky, and infused with Mediterranean flavors. Here’s how to serve and enjoy it:

• With Coffee or Tea: Serve with Arabic coffee, Turkish tea, or any strong brew to complement its sweetness.

• Dessert Wine: Pair with a sweet wine or port for a luxurious dessert experience.

• Baklava Bites: Cut into smaller pieces and serve as part of a dessert platter with other Mediterranean treats.

• Themed Dessert Table: Display alongside pistachios, dried fruits, and honey for a stunning Mediterranean-themed setup.

• Baklava Sundae: Crumble over vanilla or pistachio ice cream for a crunchy, sweet topping.

• Baklava Cheesecake: Use as a topping for cheesecake to add texture and rich flavor.

• Hostess Gifts: Package in a decorative box for a thoughtful, delicious gift.

• Custom Favors: Offer individually wrapped baklava pieces as wedding or party favors.

My Sister’s Kitchen